| Location: |
Aqua Turf Kay's Pier South
Plantsville, CT
860-621-9335
|
| Cocktails: |
5:30 PM |
| Meeting: |
6:30 PM
|
| Speaker: |
Joe Brennan, CBIA President and CEO |
| Speaker Description: |
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| Topic: |
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| Dinner: |
7:15 PM |
| Beef: |
Hand Sliced Roasted Sirloin |
| Chicken: |
Chicken Wadsworth |
| Seafood: |
Baked North Atlantic Scrod |
| Vegetarian: |
Vegetarian Lasagna |